'For the record, libre mo to ha', she texted.
'Oy, It's my discretion whether I find the prices reasonable or not, for the record also, otherwise we go back to Contis', I replied.
As expected, parking was full at Greenbelt and it took a while to get to Krazy Garlik. The place was packed!! Hmmmm… good sign that the food must be palatable :9
I love the ambiance that the restaurant depicts, I fancied the lights that looked like, uhm, garlic? hehehe I easily felt right at home :) On the left side of the entrance had collections of Garlic-stuff toys and I simply adored them. I forgot to ask the attendants whether they were for sale. I was anticipating that they would give it for free to dine-in customers. hehehehe hmf.
Since it was both our first time, we asked our attendant, Trisha, for the best dish.
'Sir, our best seller is the crispy pata'
'Uhm, miss, wag naman yung kababuyan po. Medyo light lang'
I scanned their chic menu and was curious with their Amazing Krazy Garlik Salad and ordered it. Aside from being picturesque, it was fantastic for my taste :)
|photo grabbed from http://www.krazygarlik.com/menu.php#|
|Bbq Garlic Chicken|
We complemented our food with these beverages: The Shadow and Infinity Ice Tea. Well, the latter, I alternated with their Infinity Lemonade. hehehehe Trip lang.
|Infinity Ice Tea and, uhm, bottomless in-house water :p|
This is where the restaurant, I think, fell short of expectations. The attendant highly recommended the Shadow, which is a mix of dragonfruit, vanilla ice cream and strawberries (per their menu), and it did sound delightful, yet when I took a sip of it, it tasted like children's flavored medicine!! And for the price of Php180, I definitely will not order this drink the next time around :(
The Infinity Icetea (or bottomless ice tea given a fancy twist) was, I think, just Nestea, and I can't help compare to the bottomless ang saya commercial of only Php10 per liter, against this Php110 drink. Hmf. Next time, I'll just have the in-house water with ice :)
I also noted, and I don't know if it's a good thing or not, but I simply can't distinguish the garlic that complemented the pizza and salad. I heard that everything in their menu, well except for the drinks, has garlic in it! Or probably because I am not an expert in food tasting.. well :)
The prices are comparable to that of Itallianis (read: Php 450 and up per dish), well given the fact that both are under the Bistro Circle, and our total bill cost me Php1,105 (including service fees). It would definitely be considered under the high-end bracket for me.
I enjoyed our dish, plus of course, the camaraderie and gossips I got from Idelle. It is always nice to hang out with my ex-San Miguel officemate and the ideas and ventures we would want to go into seemed endless for just one night :)
I'll definitely go back to this Krazy restaurant :) I like it.